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28th-29th

28th August - 29th August


Starters



Crab Soup

Onion Focaccia

£4.5



Chicken Terrine

Bacon, Baby Gem, Anchovy, Crostini

£6



Courgette

Goat Cheese, Honey, Pinenut, Lemon, Lambs Lettuce

£6

Gluten free
Vegetarian


Mains



Hake Saltimbocca

Garlic, Spinach, Butterbeans, Tomato, Aioli

£10

Gluten free


Pork Belly

Quaver, Fennel, Harissa, Peppered Mash, Yoghurt

£10.5

Gluten free


Glazed Halloumi

Onion Seeds, Fine Beans, Peas, Onion, Bulgar Wheat, Salad

£9.5

Vegetarian


Dessert



Baked Lemon

Vanilla Crumb, Blueberry Compote

£4.5

Vegetarian


Vanilla Chessecake

White Chocolate, Passionfruit

£4.75

Vegetarian


Cheese Course

£0



Breakfast



Eggs Benedict

£5



Portuguese Baked Eggs

£5.5



Breakfast Box

Box includes, Croissant, Fruit yoghurt, Granola, Bread, Butter, Jam, Peanut butter

£6



Pastry Box

Box includes, 6 Danish pastries, 3 Croissants, 3 Pan au chocolate

£10



Feasting



The Pig

(serves 4) Rolled Pork Belly, Sage & Fennel Served with, Lemon & Oregano Potatoes, Wilted Greens, Roasted Courgettes, Tomatoes, Apple, Green Salsa, Bread. To Finish Baked Lemon, Vanilla Crumb & Blueberry Compote

£95


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