
28th-29th
28th August - 29th August
Starters
Crab Soup
Onion Focaccia
£4.5
Chicken Terrine
Bacon, Baby Gem, Anchovy, Crostini
£6
Courgette
Goat Cheese, Honey, Pinenut, Lemon, Lambs Lettuce
£6
Mains
Hake Saltimbocca
Garlic, Spinach, Butterbeans, Tomato, Aioli
£10
Pork Belly
Quaver, Fennel, Harissa, Peppered Mash, Yoghurt
£10.5
Glazed Halloumi
Onion Seeds, Fine Beans, Peas, Onion, Bulgar Wheat, Salad
£9.5
Dessert
Baked Lemon
Vanilla Crumb, Blueberry Compote
£4.5
Vanilla Chessecake
White Chocolate, Passionfruit
£4.75
Cheese Course
£0
Breakfast
Eggs Benedict
£5
Portuguese Baked Eggs
£5.5
Breakfast Box
Box includes, Croissant, Fruit yoghurt, Granola, Bread, Butter, Jam, Peanut butter
£6
Pastry Box
Box includes, 6 Danish pastries, 3 Croissants, 3 Pan au chocolate
£10
Feasting
The Pig
(serves 4) Rolled Pork Belly, Sage & Fennel Served with, Lemon & Oregano Potatoes, Wilted Greens, Roasted Courgettes, Tomatoes, Apple, Green Salsa, Bread. To Finish Baked Lemon, Vanilla Crumb & Blueberry Compote
£95